The kitchen
Chalked up each afternoon
Two entrées, one main, three desserts and twelve wines by the glass. The list is short because the kitchen is.
In the kitchen
What lands on the table
The chef meets the co-op three mornings a week. What comes back decides the board for that night.
Everything is cooked to order, which is why a plate can take twenty minutes on a full Friday. We say so when you book rather than leave you wondering.
The wine list leans local: Hunter semillon, Orange reds, a few bottles you will not find elsewhere in town.
- Entrées
- Two, one of them meat-free, changed twice a week.
- Main
- One only — fish, or whatever the boats did not bring.
- Dessert
- Three, including one the regulars will not let us remove.
Service
Kitchen and bar hours
4pm – 6pmOpenClosed, prep
6pm – 9pmOpenFull service
9pm – 11pmOpenShort menu
11pm – 12amBoards and drinksClosed